Infruit is a family owned and run produce business established in 1997 to meet the growing needs of Brisbane's blossoming restaurant scene. The company has evolved to become the forerunner in our field. From our original restaurant client base, we have evolved to include other catering sites, hotels, clubs, hospitals…. Anyone who needs bulk produce can rely on Infruit to deliver to their exacting needs.
We understand the daily demands our clients face and we work with them to ensure we exceed their individual needs and expectations. We do not see ourselves as a supplier but more a partner to our clients. We work with them to ensure the products they produce are the best they can be.
Infruit have full commitment to our HACCP Food Safety program. We first received HACCP compliance in the 1990s and have successfully passed every audit since. Our onsite QA team are constantly striving to uphold and improve our processes.
Our factory sets the benchmark in terms of best practice and standards of excellence in processing, hygiene and traceability.
Every Infruit employee, no matter their role, completes our in-house induction program which covers our food safety program.
The Infruit sales team are on call 24/7/365 to aide our clients in any way they can. They are industry professionals who have worked alongside some of Australias finest, best known chefs over the past three decades.
They can help new clients to establish themselves on our online ordering system and/or ordering app. They will also provide on-site training for online ordering and the app to get you up to speed FAST!!
Infruit is a 7 day business. Our Brisbane Market premise is fully temperature controlled. From this site we service the world. We export on a weekly basis and deliver locally everyday. Our fleet of modern vehicles are temperature controlled. Call us to see what we can do for you.